Can you start and operate a food business from your home kitchen in North Carolina?
Are you in North Carolina? Do you have the “best” cake recipe from your grandma? or baked goods? or folks say “you need to put that in a bottle and sell it?” Perhaps your home kitchen meets criteria for a home-based food permit. There ARE limitations. Read all about them here…
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…”butter” late than never! PB&J Fudge and Pop Tarts
Looking for something fun to do with peanut butter? How about some peanut butter and jelly fudge? Or peanut butter and jelly pop tarts!
Are your bloomers exposed tonight?
Tub ‘o Chive Gotcha! I’m not much on that yard work stuff… but on occasion, it’s simply necessary. I’ve been
…not your usual St. Patrick’s Day celebration!
…a “Date with Cherry!”
Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive
…dig’n dirt!
[singlepic id=116 w=320 h=240 float=left] After spending a little time in the yard yesterday to start spring cleaning it (before
…i can almost smell salt air!
Here it is, middle of February, and as typical here in North Carolina, we’re having a beautimous day approaching 80
Flash’n… this way or that?
It hasn’t been that long ago when I set my bedroom ceiling fan for the winter, I think! But a week or so ago, I went to flash’n… so while snow was fall’n outside, I was on my step ladder pull’n chains on my bedroom ceiling fan till I found that sweet spot…
…southern wine glasses
I much prefer a nice glass of wine in a mason jar… as a matter of fact, i think everything tastes better in a mason jar! So as i enjoy a glass of red wine this evening,
Creamy Fall (or anytime) Clam Chowder
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
“Chef” Jack Lalanne… a man before his time!
gotta love this video…who watched Jack grow’n up like i did? check out his recipe for a healthy dessert… Rest
Country Style Steak Meatballs… “yes, PLEASE!”
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
