Grilled Oysters Rangoon

Instead of classic Crab Rangoon, I put the creamy filling on top of meaty North Carolina oysters and crowned them with a crispy pork and sesame crunch… and a dollop of sweet chili crisp.

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Creamy butterbean hummus

Butterbean Hummus

We do love our butterbeans here in NC. Did you know you can use those, or any of our tasty summer field peas, to make hummus? Just say no to canned garbanzo beans when gardens and farmers’ markets overflow with beans and peas. (FYI, it’s the butter that makes this hummus extra creamy!)

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Mama Perry’s Coconut Pie

No need to make crust because this simple vintage coconut pie makes its own. Mama Perry’s Coconut Pie makes great little pie bites too, for serving at gatherings so everybody can get a “bite of pie!”

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