Fall = Applesauce!
Fall is in the air… well kinda sorta, now that fresh North Carolina apples are making their debut at farmers’ markets! And with that, comes comfort foods, like applesauce. Who […]
Fall = Applesauce! ...keep reading »
Fall is in the air… well kinda sorta, now that fresh North Carolina apples are making their debut at farmers’ markets! And with that, comes comfort foods, like applesauce. Who […]
Fall = Applesauce! ...keep reading »
A few years ago while food styling and creating recipes at Our State Magazine, I had the opportunity to create some “sauces” for Fried Green Tomatoes! We Southerners know summertime
Speaking of tomatoes, fried green ones… ...keep reading »
It’s no new news that I’m not the baker. I can do it when need be, but all that chemistry of proper measurements annoys me… I’m not particularly into tedium,
Squishy Fig Gingerbread… oooh la LA! ...keep reading »
We do love our field peas here in North Carolina! Pea shelling meant life lessons for me as a little girl… oh, if we could only turn back the clock to those days.
Peas, please… field peas, that is! ...keep reading »
Corn…. here, there and over yonder! Oh, the delicious time of summer is here in all its golden glory, and I don’t know about you, but I just can’t get.enough.CORN!
…sweet summer corn salad with honey-citrus dressing ...keep reading »
’tis pie season. Tomato Pie Season! As House Chef, food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and styled recipes from church and
Wendy’s Dilly Swiss Tomato Pie! ...keep reading »