Tex-Mexican Spaghetti
Don’t we all love spaghetti? Some of us even like it for breakfast… hot or cold. Spaghetti is fun to create too, so I offer you this one with a southwestern twist.
Tex-Mexican Spaghetti ...keep reading »
Don’t we all love spaghetti? Some of us even like it for breakfast… hot or cold. Spaghetti is fun to create too, so I offer you this one with a southwestern twist.
Tex-Mexican Spaghetti ...keep reading »
With the arrival of fresh local strawberries all around us now, it’s time to celebrate! Celebrate all the fresh produce coming our way with our country ham tacos at your Cinco de Mayo gatherings!
Porky-Licious Country Ham Tacos with Strawberry Pineapple Pico ...keep reading »
Make a quick trip through your grocer’s deli and produce departments along with their salad bar to grab what you need to throw together these Tex-Mex TacoBellas served over a
Tex-Mex TacoBellas over Ranch Salad ...keep reading »
Look no further for a fun, finger food dessert to put smiles on faces! Keep cake pieces on hand in a freezer bag to fry in a flash for when you need “just a bite of something sweet.”
Crispy Churro Cake Bites with chocolate hazelnut dip ...keep reading »
Drizzle this sweet n’hot chili vinaigrette over a simple salad along with my Carnitas Enchiladas Suiza, or put it to work in a shredded cabbage slaw. Need a quick marinade for chicken or shrimp? This is your go-to! Keeps in the fridge for about a month.
Sweet ’n’ Spicy Chili Vinaigrette with pickle juice ...keep reading »
This one needs a bit of planning ahead to cook the pork, but using one large butt yields lots of meat to freeze to make several batches of these easy, creamy Carnita Enchiladas Suiza.
Carnitas Enchiladas Suiza ...keep reading »