Cafeteria Baked Spaghetti (K & W Copycat)
Cafeteria Baked Spaghetti (K & W Copycat) ...keep reading »
Who doesn’t love garlic bread? Especially with my Cafeteria Baked Spaghetti! This creamy spread can be kept in the fridge for a while for making crispy garlic ranch toast anytime.
Crispy Ranch Garlic Toast ~ K & W Copycat ...keep reading »
This simple soup is my favorite when I was just good homemade soup. I prefer chicken in my soup, and just a few veggies. You can make on stove-top, or low and slow in your crock pot too. Nothing is exact here… measurements are just close guesstimates.
Ms. Velma’s Soup ...keep reading »
Are you pie? or Cake? I love both, but really fond of good PIE! Good, simple pie. This chocolate pecan gooey-on-the-bottom pie checks a lot of boxes for me. And the recipe makes 2 pies… one to keep, and one to share!
Nope… “this is NOT ‘derby pie!'” HorseRace Pie perhaps?? ...keep reading »
“The BEST spaghetti sauce!” That’s what my family and friends call this… make several gallons at the time to eat anytime! Great to “gift” and especially appreciated “funeral food” when grieving folks have been giving away all the boxes of fried chicken dropped off! Maybe I should rename it to Funeral Spaghetti! Just make some…
Wendy’s Spaghetti Sauce… finally on “paper!” ...keep reading »
We all have our personal favorite pimento cheese. I invite you to try mine… with nutty Swiss cheese and the creaminess of whipped cream cheese. I also use North Carolina’s Mt. Olive Pickles Roasted Red Peppers, to keep it local y’all. But if you’re not lucky to have where you live, just substitute!
A southern girl’s PC… Creamy Swiss Pimento Cheese ...keep reading »
Sometimes you’ve just gotta carb out… and if you’re not up to that, then you need to check on out now!
Spaghetti Grilled Cheese Sandwich in Cheese Puddle ...keep reading »