Category: buttermilk
Buttermilk Citrus Green Goddess Dressing (and roasted vegetables & shrimp skewers)
| March 31, 2021 | Posted by Wendy Perry under buttermilk, Carolina Country, condiments & accompaniments, dressings, garden goodness, gluten free, low carb, Mindless Mutterings from the Teacher's Lounge, no cook, published, roasted goodness |
Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless!
Aunt Fran’s German Chocolate Cake
| June 11, 2020 | Posted by Wendy Perry under baking (she said in terror), buttermilk, chocolate, vintage |
Aunt Fran’s Vintage German Chocolate Cake
Whole Grain Nutty Lemon Ricotta Pancakes with Blueberry Maple Syrup
| January 28, 2020 | Posted by Wendy Perry under blueberries, breakfast, buttermilk, Carolina Country, Mindless Mutterings from the Teacher's Lounge, published, sauces & syrups |
Everyone will enjoy these wholesome nutty pancakes with bright lemon flavor… great for a winter’s morn breakfast, brunch or supper too! Serve the blueberry syrup warmed alongside the pancakes. And don’t forget to add my Chicken Breakfast Sausage patties too!
Buttermilk Bisque… with roasted turnips, pears and leeks
Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
Winter White Velvet Cake
| December 18, 2019 | Posted by Wendy Perry under baking (she said in terror), buttermilk, Carolina Country, Christmas, published, sweet treats, wendy's signature recipes |
January has me thinking “winter whites.” So I tweaked my GrandMa Perry’s Red Velvet Cake a little into this White Velvet version… served on my mama’s cake stand. I like to make it a day ahead and chill for cake to “ripen” and let all the flavor bloom and cake to moisten from the icing.
Hoop Cheese Biscuits… ooey gooey and OMG! good.
| July 30, 2019 | Posted by Wendy Perry under baking (she said in terror), breads, buttermilk, published, wendy's signature recipes |
Pull out a muffin tin and bake some hoop cheese biscuits… fluffy biscuits with a hunka cheese hidden inside for the BEST first bite surprise!
Browned Butter Orange-Scented Strawberry Chess Pie!
Browned Butter Orange-Scented Strawberry Chess Pie …a fresh new way to enjoy a Southern classic!
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