buttahhhh

…everything is better with butter!

Anytime is Deviled Egg time!

While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.

collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker

The time has just about come for the annual “cooking of the cabbards” to fill the freezer!  Like a squirrel stowing away acorns for the winter, I too, “get my cook’n on” once our local collards have had a good kissing o’ the frost.  Some think that’s just an old tale, but not this gal, …

collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker …keep reading »

Toasted Sesame Cucumber Butter Spread

Toasted Sesame Cucumber Butter Spread

Featured in Carolina Country Magazine Summer 2017 Cucumbers… such a simple thing that can be enjoyed in so many ways!  You’re just going to love this toasted sesame cucumber butter spread/dip… a fun outdoor gathering recipe to eat with crackers and toast points, and as a dip with veggies for all the keto folks in …

Toasted Sesame Cucumber Butter Spread …keep reading »

Southern Colcannon… get’n my Irish on for a day! (1)

UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. I am republishing this old fave per requests… I hope you’ll enjoy! With all the …

Southern Colcannon… get’n my Irish on for a day! (1) …keep reading »

Southern Colcannon… get’n my Irish on for a day!

UPDATE…. my Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. With all the blogs and newsletters filling my inbox with St. Patty’s Day recipes, I got …

Southern Colcannon… get’n my Irish on for a day! …keep reading »


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