buttahhhh

…everything is better with butter!

Anytime is Deviled Egg time!

While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.

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collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker

The time has just about come for the annual “cooking of the cabbards” to fill the freezer!  Like a squirrel stowing away acorns for the winter, I too, “get my …

collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker …keep reading »

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Honey Kissed Rosemary Sesame Chicken

Your crowd will love this simple honey roasted chicken… seasoned with a hint of rosemary and sprinkled with the toasty goodness of sesame seeds.

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Krispy Kreme Cinnamon Butter Kroutons

…krave-worthy Krispy Kreme Kroutons!

Krispy Kreme “Kroutons” are a fun treat by themselves, but floating in boiled custard to enjoy at the bottom of your cup is good, too!

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