Anytime is Deviled Egg time!
While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.
buttahhhh
…everything is better with butter!
collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker
The time has just about come for the annual “cooking of the cabbards” to fill the freezer! Like a squirrel stowing away acorns for the winter, I too, “get my cook’n on” once our local collards have had a good kissing o’ the frost. Some think that’s just an old tale, but not this gal, …
Honey Kissed Rosemary Sesame Chicken
Your crowd will love this simple honey roasted chicken… seasoned with a hint of rosemary and sprinkled with the toasty goodness of sesame seeds.
…krave-worthy Krispy Kreme Kroutons!
Krispy Kreme “Kroutons” are a fun treat by themselves, but floating in boiled custard to enjoy at the bottom of your cup is good, too!
Toasted Sesame Cucumber Butter Spread
Featured in Carolina Country Magazine Summer 2017 Cucumbers… such a simple thing that can be enjoyed in so many ways! You’re just going to love this toasted sesame cucumber butter spread/dip… a fun outdoor gathering recipe to eat with crackers and toast points, and as a dip with veggies for all the keto folks in …
Browned Butter Orange-Scented Strawberry Chess Pie!
Browned Butter Orange-Scented Strawberry Chess Pie …a fresh new way to enjoy a Southern classic!
Southern Colcannon… get’n my Irish on for a day! (1)
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. I am republishing this old fave per requests… I hope you’ll enjoy! With all the …
Southern Colcannon… get’n my Irish on for a day! (1) …keep reading »
Southern Colcannon… get’n my Irish on for a day!
UPDATE…. my Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. With all the blogs and newsletters filling my inbox with St. Patty’s Day recipes, I got …
Southern Colcannon… get’n my Irish on for a day! …keep reading »