…krave-worthy Krispy Kreme Kroutons!
|November 4, 2017||Posted by Wendy Perry under buttahhhh, Food & Prop Style'n, Krispy Kreme, Mindless Mutterings from the Teacher's Lounge, party foods, Published Recipes, sweet treats, Wendy's signature recipes|
Being that today is “National Doughnut Day,” seems fitting to share one of my Krispy Kreme Kreations with you.
It just so happens that my lastest, krunchy Cinnamon-Butter Krispy Kreme Kroutons, is one of four North Carolina food icons I got to blab about in the November issue of Carolina Country Magazine. I chose Krispy Kreme as one of the four for a couple of reasons. For starters, when talking about iconic foods here in North Carolina, KK is at or near the top of any such list. KK is also celebrating a milestone birthday this year… their 80th! I even made this scrumptious sundae with KK Kroutons and Kookies to celebrate.
I’ve been making these blissful little krouton morsels for years, just never got around to sharing until now! You can make ’em in no time flat, but be warned.
Nobody can eat just one, or 10, so make a big old mess of them! Folks love to munch on “kroutons” right out of the bowl, but I enjoy on top of Ma Perry’s Boiled Custard, a Perry family tradition that started before I came along… a long time ago.
I do hope you will make some kroutons, and come back to let me know what you think… I’m pretty sure you will be the Kueen if you serve up a pile of these sometime soon.
Don’t you think KK should bag my kroutons too?
- 6 Krispy Kreme Doughnuts,
- 1 stick butter. melted
- 3/4 teaspoon cinnamon
Using kitchen scissors, cut each doughnut into 12 "coins." Spread cut pieces out on baking pan and let air dry, uncovered, overnight.
Preheat toaster oven or oven to 350 degrees. Melt butter in microwave and stir in cinnamon. Toss “kroutons” in bowl with cinnamon butter. Bake about 5 minutes, tossing as needed, until golden brown.
Cool and store in airtight container.
So, what are your ideas for using Krispy Kreme Kroutons?