Look no further for a fun, finger food dessert to put smiles on faces! Keep cake pieces on hand in a freezer bag to fry in a flash for when you need “just a bite of something sweet.”
Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.
Published in Carolina Country Magazine ~ February 2018 I do love cherries! Any kind of cherries, but most especially, maraschino cherries. There’s just something about those bright red sweet little nuggets that take me back to my childhood in an instant. I suppose my cherry affection is genetic. My Daddy Hocutt and Ma Hocutt, my… Continue reading I ‘Cherry’ish You Rice Krispies Treats
Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive to abstain from using the word old, older or any derivative of it.) I surely don’t wish my life away, BUT, I cannot tell a lie (doesn’t that have some sort of relationship with cherry… Continue reading …a “Date with Cherry!”