Who doesn’t love some good Brunswick Stew? I surely do, and recently set out on a fun culinary adventure penned to paper for Carolina Country Magazine. Read all about it.
How long has it been since you’ve made popovers? These light and puffy pastries are so good, and can be sweet or savory to suit your fancy. Enjoy these lightly sweet popovers as a side for my rustic mushroom soup. Nice and buttery too…
Tis the season… when it’s dark soon after lunchtime. Chill is in the air and we can’t wait to nestle in for a comforting supper, and if in our pajamas, all the better. With a mug of this rustic creamy mushroom soup!
