I’m addicted to everything bagel “dust.” I find myself putting it on most “everything!” Sometimes, I start with that, then create a recipe around it… instead of using it as a garnish at the end. This gluten-free carb-free cheese bagel recipe is one of those recipes.
Since I didn’t have a donut/bagel baking pan, my first chore was to get one. After looking around and researching, these are what I ended up with! Not one, but 3 in one package for a great price.
As for other recipe tidbits…
I make my own bagel mix in bulk since I use so much of it, but you will find it readily available now in most grocery stores or at Savory Spice Shops in your area or online! And if you need gluten free or cutting carbs, you’ll love this one too. I enjoy them with a smear of fresh avocado with a little cilantro!
This recipe created for and published in Carolina Country Magazine February 2022 (Recipes may be used with credit or link to my blog here or WendyPerry.com)
Propping/styling and photography by Wendy Perry
Carolina Country Magazine Contributing Recipes Editor
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Everything's HOT up in here Bagels! gluten and carb FREE
Ingredients
- 2 cups (8 ounces) grated melty cheese , cheddar, Swiss, provolone, mozz, etc.
- 1 cup grated hard and dry cheese, Parm, asiago, Romano, gouda, Manchego, etc.
- 4 eggs, lightly beaten
- 1/2-1 teaspoon crushed red pepper
- ½ cup chopped chives, optional
- ¼ cup everything bagel seasoning
Instructions
- Preheat oven to 400.
- Lightly grease doughnut pan. (12)*
- Combine all ingredients except “everything” shake. Stir until mixed well. Divide into doughnut
pan and press down lightly with back of spoon.
Scatter each bagel with one teaspoons of the shake. - Bake for about 12-15 minutes, until puffy and lightly
browned. Let sit about 10 minutes in pan
to “settle” before forking out to eat. - Smear with cream cheese or guac… or whatever makes your mouth
happy!!
