Watermelon and Blueberry Sunshine Granita
Take the heat off your hot summer days with this cold Bogue Sound Watermelon Granita… with some North Carolina blueberries thrown in too!
Watermelon and Blueberry Sunshine Granita ...keep reading »
Mindless Mutterings from the Teacher’s Lounge
…babblings and stuff that simply don’t fit anywhere else!
Sweet n’Hot Watermelon Rind Pepper Relish
Don’t throw out that watermelon rind! It won’t take long for you to cook up a batch of this delicious Sweet n’Hot Watermelon Rind Pepper Relish!.. soooo good on just about everything!
Sweet n’Hot Watermelon Rind Pepper Relish ...keep reading »
Wendy’s Worthies: The BEST Skewers! And great Father’s Day gift…
Avoid those annoying toothpick wooden skewers that burn, even after soaking, with these great 1/2″ wide stainless steel 17″ long skewers! Great for grilling meats, seafood and veggies too. No more flip-floppin and food rolling around on your kabobs! Get some.
Wendy’s Worthies: The BEST Skewers! And great Father’s Day gift… ...keep reading »
It’s Asparagus time… Spring Green Veggie-Pasta Salad with Citrus Vinaigrette
It’s Asparagus time… and here is a simple way to put this bright-in-color-and-flavor salad on your spring table!
It’s Asparagus time… Spring Green Veggie-Pasta Salad with Citrus Vinaigrette ...keep reading »
I ‘Cherry’ish You Rice Krispies Treats
Published in Carolina Country Magazine ~ February 2018 I do love cherries! Any kind of cherries, but most especially, maraschino cherries. There’s just something about those bright red sweet little
I ‘Cherry’ish You Rice Krispies Treats ...keep reading »
collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker
collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker ~ Just put a little tasty south in your mouth!
“Traditional Southern Thanksgiving Favs…with a Twist” …and a few ideas for leftovers
All your traditional turkey day foods… but reborn with a twist! From turkey & dressing, to sides and dessert, relive Thanksgiving in a new way.
“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder
I’m a “throw cooker.” What does that mean? Well, that means I throw stuff together to create good food and teach others how to do that too. It’s pretty simple
“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder ...keep reading »
THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest
The world’s slowest blogger and quintessential non-baker took home 1st Place last week in the 1st Annual “Best Southern Biscuit®” Contest at the 2nd Annual Midstate Mills Biscuit Day over
THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest ...keep reading »
Are your bloomers exposed tonight?
Tub ‘o Chive Gotcha! I’m not much on that yard work stuff… but on occasion, it’s simply necessary. I’ve been at it for weeks, in snippets (to make it more
Are your bloomers exposed tonight? ...keep reading »
…not your usual St. Patrick’s Day celebration!
Okie Dokie… so my blog is getting a sloowwww start! Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a
…not your usual St. Patrick’s Day celebration! ...keep reading »
…a “Date with Cherry!”
Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive to abstain from using the word old, older or any
…a “Date with Cherry!” ...keep reading »
