…since the day my granddaddy planted a cherry tree when I was born, I’ve love cherry everything!
This vibrant fresh salad is a nice side with a pot of soup on a chilly winter’s day. You might want to double up on the tasty dressing… it keeps well refrigerated for several weeks. It’s quick to make but if you have a favorite, you can easily substitute that as well.
Winter Broccoli and Dried Cherry Salad dressed with balsamic dijon ...keep reading »
Many of us will recognize this southern Christmas dish. Our grandmothers made it and their mamas did too, served in a pretty glass bowl. We turned this fruity favorite into a fun little dessert to enjoy anytime. Can be made a day ahead.
Ambrosia Shortcakes ...keep reading »
Now you know you want some of this Chunky Monkey MoonPie® Ice Cream Cake, eh? Well them make one. Fun Food! That’s what MoonPies are. I am lucky to be
Chunky Monkey MoonPie® Ice Cream Cake ...keep reading »
Fifteen minutes, a few pantry items, and a North Carolina wine are all it takes to make these bite-size treats. They’re almost as easy to make as they are to eat.
Cherry Chocolate Date Nut Truffles ...keep reading »
Having friends over for a holiday supper? No need to fret over multiple beverages … punch to the rescue! Let your imagination loose as exact measurements are not necessary with this Cheerwine punch!
Merry & Bright Holiday Cheerwine Punch… with fruit-filled ice ring ...keep reading »
Published in Carolina Country Magazine ~ February 2018 I do love cherries! Any kind of cherries, but most especially, maraschino cherries. There’s just something about those bright red sweet little
I ‘Cherry’ish You Rice Krispies Treats ...keep reading »
Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive to abstain from using the word old, older or any
…a “Date with Cherry!” ...keep reading »
