Category: apples

Apple, Onion and Rosemary Tart with Cinnamon Honey

Apple, Onions & Rosemary Tart

…a delightful sweet and savory tart to enjoy as an appetizer, side, with salad for brunch or as an outside-the-box dessert!

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Cinnamon Candy Apple Nut Brittle

Cinnamon Candy Apple Nut Brittle

Published in Carolina Country Magazine October 2019

YaY!  It’s finally NC State Fair week.  Most everyone loves the fair, for so many different reasons.  I have fond memories of fairs with friends during high school… fun dates… and taking my now 15-year-old nephew Wyatt in his younger years and loving every minute of glee in his little eyes and giggles on the kiddie rides and playing the games where he’d win a toy for $20 that we could buy at the dollar store.
Or a fish in a bag!! LOL 

Another enjoyable thing for me is to find a bench to plop down on… and just watch people.
You see some of the damndest things at the fair.  I’ll leave my thoughts and comments right there!

I have no idea what year it was… 15-20 or so ago, when I was first invited to be a judge for the daily cooking contests. By far, this may be my most favorite fair thing of all!  As a recipe creator myself, I always love sitting in that little room and seeing what will show up on the days I judge… and enjoy the camaraderie of those of us in that little room all tasting… oooh-ing and ahhh-ing… and sometimes saying “nope, can’t do that!”  I do admire all who enter their recipes, but some need to be sure and have a back up plan if they have aspirations of a culinary career.  

So… back to this recipe!  This is my final of 3 recipes to blog here I created for Carolina Country’s October 2019 fair-inspired recipes.  I had this idea in my head, and it took me a couple of times to get it like I wanted it… so I do hope you will enjoy.  My best advice for making this, as with most all candies, is to not make it on a humid day.  When creating and testing this candy apple brittle, it just fell that way in my schedule a couple of times.

Results = Total Sticky Pull-Your-Teeth-Out FAIL!

So when you’re missing fair time, and a good ole candy apple, give this a try.  It might help satisfy your craving just a bit.  It makes a pretty red Christmas red for your holiday festivities.  

I hope you’ll give it a try and come over and add your comments or questions on my facebook community.

…and hope you can make it to the NC State Fair next week too!

Cinnamon Candy Apple Nut Brittle

For those who might miss our NC State Fair, I stirred up something reminiscent of those iconic candy apples. My nut brittle will tickle your taste buds with its crunchy texture and candy apple flavor filled with toasty NC pecan pieces, plus a hint of cinnamon! Made in less than 10 minutes in your microwave.

Course: Fun Food!, Sweet Treats
Cuisine: American, Southern
Author: Wendy Perry
Ingredients
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice
  • 1 teaspoon cinnamon
  • 1 cup toasted pecan pieces
  • 1/2 teaspoon red food coloring
  • 1 teaspoon baking soda
  • 2 teaspoons flakey or coarse ground sea salt, optional
Instructions
  1. Combine sugar and syrup in an 8-cup glass measuring cup. Microwave on high for 5–6 minutes until it reaches a rolling boil.

  2. Carefully remove and stir in ¼ teaspoon salt, butter, extract, spices and pecans. Microwave 1–2 minutes longer until boiling. Remove and quickly stir in food coloring and soda.

  3. Pour onto greased slab or cookie sheet and spread with back of spoon. Sprinkle with salt.

  4. Let the brittle cool at least 1 hour. Break into pieces and store in airtight container.

Recipe Notes

Variation: Unsalted roasted peanuts or other nuts can be substituted for the pecans.

Tip: Best not to make this (or most candy) on humid days. You may end up with chewy rather than crunchy brittle.

 

Breakfast Sausage Harvest Hash

Breakfast Sausage Harvest Hast

…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!

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Who needs pie when you can have Apple Cheddar Biscuit Cobbler instead!

Who needs plain old apple pie when you can lip-smack with this Apple Cheddar Biscuit Cobbler instead?

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Candy Apple Slaw… fall in a bowl!

Candy Apple Slaw

 

 

 

 

 

 

 

 

 

 

And just like that, it’s fall!  A few morns have dang near felt like we went from summer right into winter. Time to fire up those pig cookers around here in North Carolina and gather ’round friends and family.

Each month, I create a couple of recipes for Carolina Country Magazine.  The November issue is their annual food issue, so I get to do some extra goodies for that.  The issue will hit mailboxes in the next few days and I’ll be back then to share the recipes I did along with my “How To Host A Pig Pick’n” article.  Till then, I’ll share one of my others… 

Our 2018 NC State Fair has come and gone… and I had fun again judging some of the daily special cooking contests… 3 this year.  Something I think about in fall at fair time is candy apples.  So I threw together this Candy Apple Slaw recipe… which would be great to serve at a pig pick’n… or just on your supper table!  We have dozens of varieties of apples here in North Carolina and some farmers’ markets have rows of them available for tasting before you buy.  So visit your local market and find some shiny red apples for this recipe! 

Enjoy this Candy Apple Slaw… and be sure you’re subscribed to my Table Scraps newsletter… about to re-launch after being asleep for a while! 

Candy Apple Slaw @ Carolina Country Magazine!

 

 

 

 

 

Candy Apple Slaw

This sweet and tangy slaw is a tasty, colorful fall side dish. Enjoy the variety of textures … crispy bits of apple along with the chewy cranberries and toasty nuts.

Course: Brunch, Salad, Side Dish
Cuisine: American, Farmers Market, Garden Goodies, No Cook, North Carolina Goodies, Southern, Tailgating
Author: Wendy Perry
Ingredients
  • 6 cups chopped cabbage
  • 4 large red apples, diced, not peeled
  • 1 cup dried cranberries
  • 1 cup thinly sliced red onions
  • 1 teaspoon salt
  • 3/4 teaspoon white pepper
  • 3/4 teaspoon celery seed
  • 1 1/2 cups toasted pecans, divided
  • 1 1/2 cups crushed peanut brittle,* opt.
Instructions
  1. Put cabbage, apples, cranberries, onions, seasonings and half the pecans in a large bowl. Add dressing and stir to coat.
  2. Pour into serving bowl and chill several hours. 
  3. At serving time scatter with remaining pecans; scatter optional peanut brittle to add a delightful candy crunch.
Recipe Notes

*Store bought or your own.