North Carolina is rich with passionate food artisans. From our coast to the mountains, you will find them in every nook and cranny, from the big city to the smallest little rural towns and communities. Featured in Carolina Country Magazine by Culinary Adventurist and Artisan Wendy Perry.
…a recipe for success by some North Carolina food makers! ...keep reading »
Tis the season … for scores of squash! This spoonbread pairs pimento cheese with squash to create an all-in-one, veggie-laden cheesy bread. Add a cool summer salad and serve alongside some grilled goodies on the porch, along with an icy glass of lemonade.
Summer Squash Spoonbread with Pimento Cheese ...keep reading »
All your traditional turkey day foods… but reborn with a twist! From turkey & dressing, to sides and dessert, relive Thanksgiving in a new way.
I like a good moist coconut cake… not “love,” but do enjoy on occasion. As is the case all around, there have been some ladies in my community, who, over
Part 1: Old Fashioned Coconut Cake… and Caramel Cake from Hell #CakeDisaster ...keep reading »
Krispy Kreme “Kroutons” are a fun treat by themselves, but floating in boiled custard to enjoy at the bottom of your cup is good, too!
…krave-worthy Krispy Kreme Kroutons! ...keep reading »
A few years ago while food styling and creating recipes at Our State Magazine, I had the opportunity to create some “sauces” for Fried Green Tomatoes! We Southerners know summertime
Speaking of tomatoes, fried green ones… ...keep reading »
’tis pie season. Tomato Pie Season! As House Chef, food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and styled recipes from church and
Wendy’s Dilly Swiss Tomato Pie! ...keep reading »
