North Carolina is rich with passionate food artisans. From our coast to the mountains, you will find them in every nook and cranny, from the big city to the smallest little rural towns and communities. Featured in Carolina Country Magazine by Culinary Adventurist and Artisan Wendy Perry.
Twisted Southern Thanksgiving Table Being the “throw cooker” that I am, those of you that know me know I’m gonna throw a twist into a meal or recipe, any chance …
“Traditional Southern Thanksgiving Favs…with a Twist” …keep reading »
I like a good moist coconut cake… not “love,” but do enjoy on occasion. As is the case all around, there have been some ladies in my community, who, over …
Part 1: Old Fashioned Coconut Cake… and Caramel Cake from Hell #CakeDisaster …keep reading »
A few years ago while food styling and creating recipes at Our State Magazine, I had the opportunity to create some “sauces” for Fried Green Tomatoes! We Southerners know summertime …
’tis pie season. Tomato Pie Season! As food stylist and recipe developer at Our State Magazine for 5 years, I often prepared and …
