Steak with Mongolian Beef Gravy
A favorite at many Asian restaurants, I’ve switched up Mongolian Beef with a little bit of “Southern” by making the sauce into … gravy!
Steak with Mongolian Beef Gravy ...keep reading »
A favorite at many Asian restaurants, I’ve switched up Mongolian Beef with a little bit of “Southern” by making the sauce into … gravy!
Steak with Mongolian Beef Gravy ...keep reading »
collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker ~ Just put a little tasty south in your mouth!
Oinkers!! …“South In Your Mouth” skillet Barbecue Drop Biscuits with BBQ Gravy Dip ©Wendy L. Perry, Inc. (feel free to publish and share with credit please) Recipe By: Wendy Perry
The world’s slowest blogger and quintessential non-baker took home 1st Place last week in the 1st Annual “Best Southern Biscuit®” Contest at the 2nd Annual Midstate Mills Biscuit Day over
THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest ...keep reading »
I much prefer a nice glass of wine in a mason jar… as a matter of fact, i think everything tastes better in a mason jar! So as i enjoy a glass of red wine this evening,
…southern wine glasses ...keep reading »
No matter how you serve them, you will get raves on this moist and tender Country-Style Steak Meatballs! Spoon over creamy grits or serve alongside mashed potatoes. Tuck inside slider buns or toasted sub rolls for the best sandwiches!
Country Style Steak Meatballs… “yes, PLEASE!” ...keep reading »
In honor of it being National Biscuits & Gravy Day, we are revisiting this post from a ways back. Now this isn’t your usual biscuits and gravy recipe… but I’m