Hummingbird Ice Cream Parfaits with toasted pecans and buttercream whip

Published in Carolina Country Magazine May 2021 Such a southern thing, the hummingbird cake. Although its history is shrouded in mystery and conflicting tales of its origins, its key ingredients have remained the same over the years. And it’s just damn good. When doing my research, I found just about every kind of recreation and… Continue reading Hummingbird Ice Cream Parfaits with toasted pecans and buttercream whip

Italian Rotisserie Chicken Salad Stuffed Tomatoes

Throw together this no-cook chicken salad in no time for a tasty meal on a hot summer's day.

Well here we are, in the dog days of summer!  In my neck of the woods, it’s been the monsoon days of summer. Rain! RaiN! RAIN!  But hopefully, we have a little break in sight for that and can now “look forward” to good old hot.humid.days.of.August!  And who wants to turn on anything that will… Continue reading Italian Rotisserie Chicken Salad Stuffed Tomatoes

Toasted Sesame Cucumber Butter Spread

Toasted Sesame Cucumber Butter Spread

Featured in Carolina Country Magazine Summer 2017 Cucumbers… such a simple thing that can be enjoyed in so many ways!  You’re just going to love this toasted sesame cucumber butter spread/dip… a fun outdoor gathering recipe to eat with crackers and toast points, and as a dip with veggies for all the keto folks in… Continue reading Toasted Sesame Cucumber Butter Spread