This gluten-free Mandarin Orange Upside Down Cake is the perfect citrus dessert for a savory Asian meal, but it’s also the ideal pairing with a cup of tea or coffee. And if you’re a breakfast cake eater, this is IT.
Cheesy gluten and carb free bagels… with a kick of cayenne and a dusting of crispy everything bagel dust!
Make a batch of this decadent Coconutty Hot Chocolate mix to enjoy often — and share, too! Topped with a dollop of fluffy coconut whipped cream, this dairy-free delight is just what we all need at the end of a chilly winter day … pajamas not included.
Okie Dokie… so my blog is getting a sloowwww start! Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a couple of years (!) before heading into blog fog. So don’t worry about my posts becoming invasive and ‘too much’ because I don’t think THAT is gonna… Continue reading …not your usual St. Patrick’s Day celebration!
Goodness gracious, February has evaporated! My grandmas surely were right about that “time flying” thing when you’re “seasoned.” (I strive to abstain from using the word old, older or any derivative of it.) I surely don’t wish my life away, BUT, I cannot tell a lie (doesn’t that have some sort of relationship with cherry… Continue reading …a “Date with Cherry!”
To be sure it can’t be Easter week already! But alas, tis true… so time to throw together something tasty for all our favorite little (and big) bunnies. Lately, I’ve found myself concocting more and more gluten-free delights. About a year ago, my bestie Giny was thrust into the GF world by her doc with… Continue reading Easter Basket of Goodies! “3 Karat” Gluen Free Carrot Cupcakes with Pineapple Whipped Cream-Cream