Perhaps my most favorite culinary adventure of all… making sorghum molasses with Mr. Doug Harrell & family at Harrell Hill farm… Bakersville, NC!
For many of us, a rectangle of school cafeteria pizza is how we were first introduced to pizza! We couldn’t wait for Pizza Day. Now look at where pizza has gone… no limits. Join us as we take a stroll down “happy memories” lane with this one, made with a few shortcuts for a quick nostalgic school night supper.
Who isn’t ready for something cold and bubbly? Cantaloupes are all around to enjoy right now so we offer you something refreshing to sip on the porch… or to put in your cooler for out on the beach.
