…this southern gal doth favor the cook’n and consumption of PIG!
Did you know pork belly is just unsmoked, uncured bacon?! So if you eat bacon, you eat belly. Cook up a bunch of these sticky burnt ends “pork candy” to nibble during a football game or anytime.
Sweet Heat Sticky Belly Burnt Ends ...keep reading »
Ahhh… the good ole southern NC pig picking! Here’s all you need to know to host one for yourself. Nothing is much finer than gathering friends and family to pick pork, is there?
How to Host a Pig Picking… and P.S., barbecue is a noun, not a verb! ...keep reading »
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
Bacon-Stuffed Pork Loin With garlicy apple cider gravy ...keep reading »
This Pig Pick’n Banana Pudding is a marriage of 2 of my favorites… pig picking cake and good old banana pudding! What’s not to love here?
Ready for something traditional with a nontraditional twist? Impress your table of Easter guests with this eye-catching ham salad. Or jazz up your leftover ham and skip the boring ham sandwich!
Baked Honey Ham Salad …with wilted caraway slaw and rye croutons ...keep reading »
Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”
Country Ham and Pierogi Benedict with Red Eye “Hollandaise” ...keep reading »
Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!
Sticky Pig Twigs… can bacon get any better? ...keep reading »
…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!
Breakfast Sausage Harvest Hash ...keep reading »
All your traditional turkey day foods… but reborn with a twist! From turkey & dressing, to sides and dessert, relive Thanksgiving in a new way.
Oinkers!! …“South In Your Mouth” skillet Barbecue Drop Biscuits with BBQ Gravy Dip ©Wendy L. Perry, Inc. (feel free to publish and share with credit please) Recipe By: Wendy Perry
This post has been updated over the years as the mill was sold, the that one was and so on and so forth. And as of this time, they no
THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest ...keep reading »
Sunshine.Finally. Enough with this winter already. Here’s hoping we are on the back side of this one here in my neck of the woods…. Even my taste buds are in
…crunch time ~ Let’s ROLL! ...keep reading »
