How to Host a Pig Picking… and P.S., barbecue is a noun, not a verb!
Ahhh… the good ole southern NC pig picking! Here’s all you need to know to host one for yourself. Nothing is much finer than gathering friends and family to pick pork, is there?
here piggy piggy!
…this southern gal doth favor the cook’n and consumption of PIG!
Bacon-Stuffed Pork Loin With garlicy apple cider gravy
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
Pig Pick’n Banana Pudding… and an ode to my fave birthday cake (& missing Ms. Ethel!)
This Pig Pick’n Banana Pudding is a marriage of 2 of my favorites… pig picking cake and good old banana pudding! What’s not to love here?
Honey Baked Ham Salad …with wilted caraway slaw and rye croutons
Ready for something traditional with a nontraditional twist? Impress your table of Easter guests with this eye-catching ham salad. Or jazz up your leftover ham and skip the boring ham sandwich!
Country Ham and Pierogi Benedict with Red Eye “Hollandaise”
Surprise your friends with a twist on eggs benedict… country ham and egg on top of buttery cheese pierogies drizzled with red eye “hollandaise!”
Sticky Pig Twigs… can bacon get any better?
Make a pile of these Sticky Pig Twigs, because they will disappear right before your eyes. Enjoy as is, or chopped on salads. Especially good on a juicy summer BLT … add more hot pepper if your crowd can take it!
Breakfast Sausage Harvest Hash
…this rustic hash features your favorite breakfast sausage and good old North Carolina Sweet Potatoes!
“Traditional Southern Thanksgiving Favs…with a Twist”
Twisted Southern Thanksgiving Table Being the “throw cooker” that I am, those of you that know me know I’m gonna throw a twist into a meal or recipe, any chance I get. Well there’s no reason Thanksgiving should be exempt from my voodoo. My friends Valonda and Sharon invited me back again to their show, …
“Traditional Southern Thanksgiving Favs…with a Twist” …keep reading »
OINKERS Biscuits Recipe… a little south in YOUR mouth Barbecue Sandwich Biscuit Bites with BBQ Gravy Dip
Oinkers!! …“South In Your Mouth” skillet Barbecue Drop Biscuits with BBQ Gravy Dip ©Wendy L. Perry, Inc. (feel free to publish and share with credit please) Recipe By: Wendy Perry Yield: About 4 dozen snack-size biscuits. For the whole Biscuit Day story… scroll on down below this post! It’s tailgate time, and all across …
THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest
The world’s slowest blogger and quintessential non-baker took home 1st Place last week in the 1st Annual “Best Southern Biscuit®” Contest at the 2nd Annual Midstate Mills Biscuit Day over in Newton, NC! Come along and experience the day, the WHOLE day… in this Culinary Adventurist’s “Southern Biscuit Day” journey. This is a story about …
THE non-baker ‘cued up 1st Place in “Best Southern Biscuit®” Contest …keep reading »
…crunch time ~ Let’s ROLL!
Sunshine.Finally. Enough with this winter already. Here’s hoping we are on the back side of this one here in my neck of the woods…. Even my taste buds are in need of something fresh. It has been way too long since I’ve thrown together some of my egg rolls, and I’m longing for something crispy …
OINKERS Biscuits Recipe… a little south in YOUR mouth Barbecue Sandwich Biscuit Bites with BBQ Gravy Dip (1)
In honor of it being National Biscuits & Gravy Day, we are revisiting this post from a ways back. Now this isn’t your usual biscuits and gravy recipe… but I’m not your usual recipe developer, so keep reading. Back in summer of 2011, this recipe won 1st place in the first ever Midstate Mills Best …