…few things make me happier than fish and shellfish, and we are blessed with so much available fresh from our coastal waters here in North Carolina!
This sweet and hot watermelon pico de gallo is the perfect topping for fresh North Carolina fish, shrimp or crab tacos. For the best texture, stir together just before serving.
Grilled Fish Tacos with Watermelon Pico de Gallo ...keep reading »
Let your grill do the work on this one… dressed up or down as you’d like, grilled southwestern romaine with NC Shrimp is as quick a side as you can fix … but watch it closely, it is ready in a flash!
Grilled Southwestern Romaine Salad with NC Shrimp ...keep reading »
Lazy hazy hot days of summer… nope, no cook’n around here! Throw together this no-cook fresh and light salad featuring fresh summer corn and the best crab you can find… like sweet lump North Carolina crab!
Summer Corn & Crab Salad with honey citrus dressing ...keep reading »
I’m a “throw cooker.” What does that mean? Well, that means I throw stuff together to create good food and teach others how to do that too. It’s pretty simple
“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder ...keep reading »
Here it is, middle of February, and as typical here in North Carolina, we’re having a beautimous day approaching 80 degrees! A few windows have flung open to ‘air out’
…i can almost smell salt air! ...keep reading »
Don’t wait until fall to cook up a pot of this flavorful creamy clam chowder. And be sure to fry up a batch of Sweet Potato Hushpuppies to enjoy alongside it too.
Creamy Fall (or anytime) Clam Chowder ...keep reading »
You won’t go wrong making up a bunch of these Crab Rangoon Stuffed Mushrooms for your next gathering. You can bake in small batches in your toaster oven, or do a great big pan for larger crowds in your oven.
A fun way to enjoy an old favorite… Crab Rangoon Stuffed Mushrooms! ...keep reading »
Sunshine.Finally. Enough with this winter already. Here’s hoping we are on the back side of this one here in my neck of the woods…. Even my taste buds are in
…crunch time ~ Let’s ROLL! ...keep reading »
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw ...keep reading »
