Category: Asian
Hot and Sour Soup With Rotisserie Chicken & crispy wonton noodles
| August 28, 2020 | Posted by Wendy Perry under Asian, Carolina Country, here chickie!, Mindless Mutterings from the Teacher's Lounge, published, rotisserie, soups, stews, chilies chowders and such, wendy's signature recipes |
Some recipes for tasty hot and sour soup can take hours and require hard-to-find ingredients. This simple version takes only 30 minutes from prep to table when using time-saving rotisserie chicken.
Wendy’s Pork and Shrimp Egg Rolls
| August 26, 2020 | Posted by Wendy Perry under appetizers, Asian, Carolina Country, party foods, published, rolls & wraps |
Don’t be intimidated — egg rolls are so easy to make. If you want low carb, skip the wrappers and throw in a bowl. Serve with duck sauce or peach jam mixed with hot pepper jelly.
Mandarin Orange Upside-Down Cake
| August 25, 2020 | Posted by Wendy Perry under Asian, baking (she said in terror), breakfast, Carolina Country, gluten free, Mindless Mutterings from the Teacher's Lounge, published, sweet treats |
This gluten-free Mandarin Orange Upside Down Cake is the perfect citrus dessert for a savory Asian meal, but it’s also the ideal pairing with a cup of tea or coffee. And if you’re a breakfast cake eater, this is IT.
A fun way to enjoy an old favorite… Crab Rangoon Stuffed Mushrooms!
| November 29, 2018 | Posted by Wendy Perry under appetizers, Asian, Christmas, crab, party foods, published, Toaster Oven, wendy's signature recipes |
You won’t go wrong making up a bunch of these Crab Rangoon Stuffed Mushrooms for your next gathering. You can bake in small batches in your toaster oven, or do a great big pan for larger crowds in your oven.
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