To all my new friends from FoodBlogSouth, it was so great to meet you! I had an incredible experience and look forward to next time. Thanks for dropping by… do come back. My blog is just a baby but she’s about to toddle out of the crib…
Wendy’s HOME EConomics! ~ “where HOME EC never went out of style… just wasn’t kewl for a while!”
Tis the season for the monster of the garden to go wild! Zucchini! It’s everywhere, including in bags gardening friends leave on your doorstep. Time to make Pesto!
Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!
We know spring has arrived when we see strawberry fields opening all around! Stop by your local farm and get some to make my citrusy fresh strawberry slaw, great to serve alongside all sorts of things, especially my deviled crab.
