Welcome new subscribers…

Hey y’all…  

I’ve had my blog simmering on the back burner for a spell for various reasons, but oh is that about to change! So many great recipes to share I have been creating for clients and others “just because” will be showing up here soon.  And you can also look forward to some new “Substitute Teachers” who will be joining in with fun musings on topics other than food… (even a fellow has joined us in the teacher’s lounge)… but keeping with our “home economics” theme, inside, out and about the house. We will sometimes take field trips too… culinary adventures you won’t want to miss. 

Some of you may be here for the first time after getting my recent mailing list “cleanse,” so I am happy to have you, and hope before you unsubscribe you’ll stick around for a bit. I think you might like what is on the way.  And if any of you are closet writers with ideas to contribute, I would love to hear from you too. Just visit my Substitute Teachers page and drop me a note.

So take a seat, “class” is about to commence. 
And P.S… you will get “extra credit” for sharing my blog with your friends too.

Wendy

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Post:

image of crispy girl scout cookie chocolate mint fudge

Crispy Girl Scout Cookie Butter Mint Fudge

Each January, we look forward to the appearance of our annual treats … Girl Scout cookies! We all have our favorites, but their biggest seller remains the thin mint. Set aside a few to make this crispy, fudgy treat. During off season, substitute thin mint “grasshopper” cookies from your grocery store.

Read More »

Tex-Mexican Spaghetti

Don’t we all love spaghetti? Some of us even like it for breakfast… hot or cold. Spaghetti is fun to create too, so I offer you this one with a southwestern twist.

Read More »
image of not fried "fried" ice cream

No Fry “Fried” Banana Pudding Ice Cream

Remember when Chi-Chi’s introduced us to fried ice cream long ago. Simply scrumptious. Enjoy my version with a twist… no frying fried ice cream! The crispy cereal is crunchy like fried without all that… and a banana pudding version on a puddle of dulce de leche… just because!

Read More »
Scroll to Top

Table Scraps Newsletter Subscription