Ringing in the new….

Hey y’all!

Wheeee doggies, can you believe it’s time to remember to write 2018 on our checks already?  LOL  For those times when we still write a CHECK!

As we ring in a new year, I am ringing in some new things around here too… my web page revamp is almost done along with  a brand new face-lift on my blog!  This is been a long time coming and I can hardly wait… final touches are happening right.now. and if all goes as planned, “re-launch” should happen around mid-January!  You’ll be seeing new features… new “Substitute Teachers” writing about fun new topics around the home (not just food and recipes from me) and lots more! If you are a closet writer and would like to be considered as a contributor, let me hear from you!  What sorts of things interest you and what would you like to write about? (Take a look at the list of categories and subcategories for ideas!)

If you have a product for review… a recipe makeover request, recipes for your product or restaurant… or a place I might like to wander off to and write about in my “Culinary Adventures,” holler at me! 

I’m excited at what is coming and things I haven’t even considered yet, and look forward to your input. I have so many things to share, but the more I post here, the more things will have to be moved over to the new platform… and the more time that will take, so I’m just sitting on lot of goodies for now!

So stay tuned…. see you real soon. And in the meantime… stay warm and cozy and SEE YOU NEXT YEAR!

Wendy

Leave a Comment

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

Related Post:

Wendy’s Deviled Crab Carteret

Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!

Read More »
spring strawberry slaw

Spring Strawberry Slaw with honey citrus dressing

We know spring has arrived when we see strawberry fields opening all around! Stop by your local farm and get some to make my citrusy fresh strawberry slaw, great to serve alongside all sorts of things, especially my deviled crab.

Read More »
Scroll to Top

don't miss out on table gossip....

subscribe to my fun newsletter!