This one needs a bit of planning ahead to cook the pork, but using one large butt yields lots of meat to freeze to make several batches of these easy, creamy Carnita Enchiladas Suiza. Olé!
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
Don’t be intimidated — egg rolls are so easy to make. If you want low carb, skip the wrappers and throw in a bowl. Serve with duck sauce or peach jam mixed with hot pepper jelly.
Published in Carolina Country Magazine May 2020 Creations like this one is why I sometimes feel like the Queen of Throw Cooking! Because that is just how this tasty salad came to be. Each year, on the 2nd Sunday in September, Dinner in the Meadow is held in Franklin County outside Louisburg, NC. Held atop… Continue reading Pulled Pork & Orzo Italian Salad With roasted garlic