The sweetest of my culinary adventures! Making sorghum Molasses with Mr. Doug Harrell
Perhaps my most favorite culinary adventure of all… making sorghum molasses with Mr. Doug Harrell & family at Harrell Hill farm… Bakersville, NC!
north carolina
Can you start and operate a food business from your home kitchen in North Carolina?
Are you in North Carolina? Do you have the “best” cake recipe from your grandma? or baked goods? or folks say “you need to put that in a bottle and sell it?” Perhaps your home kitchen meets criteria for a home-based food permit. There ARE limitations. Read all about them here…
OINKERS Biscuits Recipe… a little south in YOUR mouth Barbecue Sandwich Biscuit Bites with BBQ Gravy Dip
Oinkers!! …“South In Your Mouth” skillet Barbecue Drop Biscuits with BBQ Gravy Dip ©Wendy L. Perry, Inc. (feel free to publish and share with credit please) Recipe By: Wendy Perry
Chestnuts roasting on an open fire… Fun Fall NC Festival!
Looking for a fun #culinaryadventure day trip from the Triangle area? Head over to High Rock Farm in Gibsonville on 11/4 where YOU can roast chestnuts over an open fire, sample
Chestnuts roasting on an open fire… Fun Fall NC Festival! ...keep reading »
Peach on the Atlantic Beach Pie!
In recent years, a revival of the vintage Atlantic Beach Pie has occurred. I created my version of the recipe by using a combination of citrus juices (not just one), a little zest, and snuck in a surprise layer of NC peaches. Enjoy!
Peach on the Atlantic Beach Pie! ...keep reading »
Southern Colcannon… get’n my Irish on for a day! (1)
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding
Southern Colcannon… get’n my Irish on for a day! (1) ...keep reading »
OINKERS Biscuits Recipe… a little south in YOUR mouth Barbecue Sandwich Biscuit Bites with BBQ Gravy Dip (1)
In honor of it being National Biscuits & Gravy Day, we are revisiting this post from a ways back. Now this isn’t your usual biscuits and gravy recipe… but I’m
