Oinkers!! …“South In Your Mouth” skillet Barbecue Drop Biscuits with BBQ Gravy Dip ©Wendy L. Perry, Inc. (feel free to publish and share with credit please) Recipe By: Wendy Perry Yield: About 4 dozen snack-size biscuits. For the whole Biscuit Day story… scroll on down below this post! It’s tailgate time, and all across …
Looking for a fun #culinaryadventure day trip from the Triangle area? Head over to High Rock Farm in Gibsonville on 11/4 where YOU can roast chestnuts over an open fire, sample goodies made with chestnuts and bring some home too! Here are a couple of pics… a blast from my past when I went in 2012! …
Chestnuts roasting on an open fire… Fun Fall NC Festival! …keep reading »
Pie. This pie. My “ugly” pie. My delicious ugly pie. Atlantic Beach Pie. PEACH on the Atlantic Beach Pie! No matter what you call it, this pie has deep roots in the “SOBX” area of North Carolina. Referred to by some …
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. I am republishing this old fave per requests… I hope you’ll enjoy! With all the …
Southern Colcannon… get’n my Irish on for a day! (1) …keep reading »
UPDATE…. my Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. With all the blogs and newsletters filling my inbox with St. Patty’s Day recipes, I got …
Southern Colcannon… get’n my Irish on for a day! …keep reading »
In honor of it being National Biscuits & Gravy Day, we are revisiting this post from a ways back. Now this isn’t your usual biscuits and gravy recipe… but I’m not your usual recipe developer, so keep reading. Back in summer of 2011, this recipe won 1st place in the first ever Midstate Mills Best …
