Published in Carolina Country Magazine May 2015 Smashburgers! or Smash Burgers? No matter which you way you prefer, they’re everywhere these days… but do you know what that actually means? My definition is a good old ground meat burger, smashed somehow or other, and cooked so that you get a nice, uneven edge from “smashing”… Continue reading Everything Pork Smash Burgers with Toasty Hoop Cheese
Ahhh, fall. Time for roasting and slow cooking flavors of the season. Low and slow is just right for lean pork loin … surrounded by bacon and salami for the moist fat needed to make it tender and juicy. This pork stuffed pork with garlicky apple cider gravy will make ya tummy happy!
You won’t go wrong serving your holiday company this Peggy Rose’s pepper jelly glazed-Heritage Farm bacon wrapped NC pork tenderloin…. nestled among seasoned NC Sweet Potatoes!