Hummingbird Ice Cream Parfaits with toasted pecans and buttercream whip

Published in Carolina Country Magazine May 2021 Such a southern thing, the hummingbird cake. Although its history is shrouded in mystery and conflicting tales of its origins, its key ingredients have remained the same over the years. And it’s just damn good. When doing my research, I found just about every kind of recreation and… Continue reading Hummingbird Ice Cream Parfaits with toasted pecans and buttercream whip

No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean

No Churn Cantaloupe & Coconut Ice Cream with vanilla bean

Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island. No need to pull out the ice cream freezer for this one. Fun to make as popsicles too!

No-Churn Cantaloupe & Coconut Ice Cream With vanilla bean

No Churn Cantaloupe & Coconut Ice Cream with vanilla bean!

Nothing says summer like the combination of sweet, ripe cantaloupe and creamy coconut. Close your eyes and you might even think you’ve landed on a tropical island with this no-churn Cantaloupe and Coconut Ice Cream with vanilla bean.

“Traditional Southern Thanksgiving Favs…with a Twist”

Twisted Southern Thanksgiving Table

Twisted Southern Thanksgiving Table Being the “throw cooker” that I am, those of you that know me know I’m gonna throw a twist into a meal or recipe, any chance I get.  Well there’s no reason Thanksgiving should be exempt from my voodoo.  My friends Valonda and Sharon invited me back again to their show,… Continue reading “Traditional Southern Thanksgiving Favs…with a Twist”