Anytime is Deviled Egg time!

While recipe developer and food stylist at Our State Magazine, I was asked to give a classic deviled egg a North Carolina twist. These recipes inspired by our culture are fun to make and good to eat.

State Fair Stoup

State Fair Stoup

Published in Carolina Country Magazine  October 2019 Thank you Jesus… I can feel fall in the air!  My favorite time of year… when we can stop sweating and turn to cook’n.  Tailgate pot lucks… comfort foods… and goodies like chowders, soups and stews.   We work months ahead for the magazine (just covered an event Saturday… Continue reading State Fair Stoup

A southern girl’s PC… Creamy Swiss Pimento Cheese

...make some Creamy Swiss Pimento Cheese for lunches, parties and potlucks!

We all have our personal favorite pimento cheese. I invite you to try mine… with nutty Swiss cheese and the creaminess of whipped cream cheese. I also use North Carolina’s Mt. Olive Pickles Roasted Red Peppers, to keep it local y’all. But if you’re not lucky to have where you live, just substitute!