To all my new friends from FoodBlogSouth, it was so great to meet you! I had an incredible experience and look forward to next time. Thanks for dropping by… do come back. My blog is just a baby but she’s about to toddle out of the crib…
Wendy’s HOME EConomics! ~ “where HOME EC never went out of style… just wasn’t kewl for a while!”
Are you in North Carolina? Do you have the “best” cake recipe from your grandma? or baked goods? or folks say “you need to put that in a bottle and sell it?” Perhaps your home kitchen meets criteria for a home-based food permit. There ARE limitations. Read all about them here…
Snuggle up with your sweeties with mugs of this caramelly, buttery deliciousness. Make scrumptious snow cream too.
Fried chicken should be simple. No chunky hunks of fried flour. But lightly battered and fried in the right oil so the perfection of the fried chicken skin is star of the show! Surrounding moist and juicy chicken!
The arrival of fall and the changing weather brings a shift in produce at our farmers markets. Root vegetables provide nourishment with so much depth of flavor — simply throwing them in our slow cooker calls for little seasoning, just their own natural goodness. This recipe makes ample soup to freeze for busy nights.
