Y’all. Sometimes I whip something up from inside my head that instantly becomes a personal favorite. THIS is one of those things.. Warm Fireside Butterscotch Milk.
As I watch snow falling outside today snuggled under my warm electric lap blankey, I remembered I haven’t share this one here. You could make this and use chilled to make some tasty butterscotch snow cream too.
Creamy and caramelly… everybody will love this one. I encourage you to stir some up… it might become a favorite of yours too. And you probably have all you need to make some on hand! You can use regular milk, but I think it’s much better with almond milk.
This recipe created for and published in Carolina Country Magazine January 2025 (Recipes may be used with credit or link to my blog here or WendyPerry.com)
Propping/styling and photography by Wendy Perry
Carolina Country Magazine Contributing Recipes Editor
Be sure to visit (and share) my online stores:
Aunt Dee Dee’s Kitchen …my unique seasonings (including salt-free), kitchen doodads & more!
Rada Knives and Kitchen Tools USA made budget-friendly cutlery (great for gifting)
Credentials @ LinkedIn
Disclosure: I only recommend products here I use myself. I may receive a small commission from affiliate links on this or other posts on this web site at no additional costs to you.
CLICK HERE TO SUBSCRIBE TO MY TABLE SCRAPS NEWSLETTER!
Find me on social media:
Wendy’s HOME EConomics! Page on FB @culinaryadventuristwendy on IG
Aunt Dee Dee’s Kitchen Page on FB
@auntdeedeeskitchen on IG
Warm Fireside Butterscotch Milk
Ingredients
- 1 stick salted butter
- 6 tablespoons dark brown sugar
- 2 tablespoon sorghum molasses
- 2-3 ice cubes
- 1 cup heavy cream
- 6 cups milk we used unsweetened almond milk
- 1 teaspoon kosher salt
- Whipped cream or marshmallows
- Cinnamon
Instructions
- Heat butter with sugar in a heavy, medium-sized saucepan over medium heat, stirring continually until butter is melted. Add molasses and continue stirring until syrup is browned and smells toasty, 4–5 minutes.
- Remove from heat and stir in a few ice cubes. Whisk in cream, milk and salt. Put back on burner over medium-low heat and slowly warm. Heating too fast will cause the milk to separate.
- Top with whipped cream or marshmallows and a dusting of cinnamon.
1 thought on “Warm Fireside Butterscotch Milk”
This is so yummy! Do make some. It’s really good as a coffee creamer too.