I was also honored to have been invited to Duke’s 100th Anniversary in 2017 down in Greenville, SC where my hero, Eugenia Duke, created the best condiment ever!
So back to the banana sandwich.
Before going further, I need to point out that there are 2, sometimes 3, ways to put the banana onto the Duke’s that’s on the bread.
Some slice theirs the “long” way… while some (self included) want ours in nice little rounds. And I’ve even seen folks who mash theirs up and spread on the bread! With a little sugar in it! Nope. Not for this gal on a banana sandwich!
The farthest I’ve gone outside the basic is to occasionally tuck some salty potato chips in there. And every now and then… some peanut butter too!
This sandwich, with roots in the depression era when food was scarce, has survived over the years. Thrived! That says something about what a treat we southerners consider it to be. One of my most favorite comfort food meals is this… a round sliced banana sandwich… preferably on white bread… with both sides painted with Duke’s… with a side of crispy crunchy fried chicken! Legs preferred… a match made in heaven.
Laugh. Turn your nose up. Do what you will. But until you’ve come to the table with us and enjoyed this generational favorite… you just don’t know what you’re missing!
Fix yourself a banana sandwich and come on over to my facebook hangout and tell us how you slice yours… what you like to eat ’em with… or if you’re a banana sandwich virgin…
are you on #TeamBananaSandwich yet?
And P.S…. don’t forget to subscribe to my blog before you go make that sandwich!!
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