You know it’s fall when the aroma of baked apples and fresh herbs fills the air! Roasted pork, chicken — this stuffing makes just the right side dish. Or crisp up leftover dressing in the toaster oven for a banner breakfast with bacon, sausage and a drizzle o’ maple syrup!
Published in Carolina Country Magazine November 2017 Well 2020 just keeps giving us disappointment on top of disappointment. Some of us look real forward to our NC State Fair each year, each for our own reasons. I will miss going there several mornings to judge the daily cooking contests… one of my favorite fall culinary… Continue reading No fair? No fair! … so cook yourself some turkey legs at home!
My Italian yankee-now-Floridian culinary girlfriend recently posted her make-ahead turkey gravy recipe that’s genius! Elise is actually one of my “Substitute Teachers” you’ll be hearing from once I can get my e-zine up and rolling… soon I’m hopin! So many folks stress over gravy, and it’s not that hard to do. Since I just… Continue reading Make Ahead Turkey Gravy… by Substitute Teacher Elise Feiner @ Foodfanataolics!
Well here we are, just like that ~ looking at Thanksgiving 2017 in our rear view mirror. Did your grandmas tell you too, that “the older you get, the faster the days and years go by?” To be honest, I don’t have any leftover turkey at my house. This year, my little family decided to… Continue reading Soup’s on! Blushing Turkey Soup