Posts Tagged by kabobs
|March 31, 2021||Posted by Wendy Perry under Carolina Country, fish & seafood, fun food, garden goodness, gluten free, nekkid-throw cooking ~ what is THAT?, published, roasted goodness, sensational sides, shrimp, stick foods|
High temperatures paired with abundant vegetables make for healthy nibbles or a light meal. Roasting brings out the natural sugars in your vegetables that caramelize for a sweet zing. Exact measurements are not needed — make as much as you need for your crew. Dollop with Buttermilk Green Goddess Dressing and you’ll never look at vegetables the same way again.
|May 21, 2019||Posted by Wendy Perry under grill thrills, Grilling Tools, Mindless Mutterings from the Teacher's Lounge, stick foods, Wendy's Worthies|
Avoid those annoying toothpick wooden skewers that burn, even after soaking, with these great 1/2″ wide stainless steel 17″ long skewers! Great for grilling meats, seafood and veggies too. No more flip-floppin and food rolling around on your kabobs! Get some.