Hummingbird Ice Cream Parfaits with toasted pecans and buttercream whip

Published in Carolina Country Magazine May 2021 Such a southern thing, the hummingbird cake. Although its history is shrouded in mystery and conflicting tales of its origins, its key ingredients have remained the same over the years. And it’s just damn good. When doing my research, I found just about every kind of recreation and… Continue reading Hummingbird Ice Cream Parfaits with toasted pecans and buttercream whip

Spiced Plum Cream Pie

Sometimes, a simple pie is all that’s needed to round out Easter lunch or a spring supper… or just to enjoy all by itself. Like this Spiced Cream Plum Pie. Not a plum fan? You can sub other fruits like summer peaches with the same tasty outcome!

…dig’n dirt!

[singlepic id=116 w=320 h=240 float=left] After spending a little time in the yard yesterday to start spring cleaning it (before snakes may slither in!!!), I once again, as realized about this time each year,  confirm that I DETEST yard work, period.  I so want to be one of those folks who look forward to piddling… Continue reading …dig’n dirt!