Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage! It’s so versatile and it such a great side …
Buttered Wilted Cabbage with Pepper & Caraway Seed …keep reading »
The time has just about come for the annual “cooking of the cabbards” to fill the freezer! Like a squirrel stowing away acorns for the winter, I too, “get my …
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding …
Southern Colcannon… get’n my Irish on for a day! (1) …keep reading »
[amd-zlrecipe-recipe:14] Tis that time of year when we start hunkering down inside on chilly fall eves… and for some of …
