Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage! It’s so versatile and it such a great side dish for most anything. It’s quick to prepare… and budget friendly too. With cabbage, usually “less is more.” It brings so much of its own …
Buttered Wilted Cabbage with Pepper & Caraway Seed …keep reading »
The time has just about come for the annual “cooking of the cabbards” to fill the freezer! Like a squirrel stowing away acorns for the winter, I too, “get my cook’n on” once our local collards have had a good kissing o’ the frost. Some think that’s just an old tale, but not this gal, …
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. I am republishing this old fave per requests… I hope you’ll enjoy! With all the …
Southern Colcannon… get’n my Irish on for a day! (1) …keep reading »
[amd-zlrecipe-recipe:14] Tis that time of year when we start hunkering down inside on chilly fall eves… and for some of us, what amounts to the start of “cooking season”! I threw together some stuffed pork chops yesterday and just dug around in my fridge to …
UPDATE…. my Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. With all the blogs and newsletters filling my inbox with St. Patty’s Day recipes, I got …
Southern Colcannon… get’n my Irish on for a day! …keep reading »
