Buttered Wilted Cabbage with Pepper & Caraway Seed

Blanching tender cabbage is a great way to preserve nutrients and get vivid color! And don’t you love having a farm fresh side dish ready in 10 minutes?

Featured in Carolina Country Magazine November 2020 I.Love.Cabbage. I cannot think of one way I do not love me some cabbage!  It’s so versatile and it such a great side dish for most anything.  It’s quick to prepare… and budget friendly too.   With cabbage, usually “less is more.” It brings so much of its own… Continue reading Buttered Wilted Cabbage with Pepper & Caraway Seed

collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker

The time has just about come for the annual “cooking of the cabbards” to fill the freezer!  Like a squirrel stowing away acorns for the winter, I too, “get my cook’n on” once our local collards have had a good kissing o’ the frost.  Some think that’s just an old tale, but not this gal,… Continue reading collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker

Southern Colcannon… get’n my Irish on for a day! (1)

festuring white NC sweet potatoes and Wendy's Almost Famous Cabbards (cabbage n' collard concoction)

UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. I am republishing this old fave per requests… I hope you’ll enjoy! With all the… Continue reading Southern Colcannon… get’n my Irish on for a day! (1)

Bacon Kissed NC Apples, Cabbage and Onions

  [amd-zlrecipe-recipe:14]                   Tis that time of year when we start hunkering down inside on chilly fall eves… and for some of us, what amounts to the start of “cooking season”!  I threw together some stuffed pork chops yesterday and just dug around in my fridge to… Continue reading Bacon Kissed NC Apples, Cabbage and Onions

Southern Colcannon… get’n my Irish on for a day!

festuring white NC sweet potatoes and Wendy's Almost Famous Cabbards (cabbage n' collard concoction)

UPDATE…. my Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. With all the blogs and newsletters filling my inbox with St. Patty’s Day recipes, I got… Continue reading Southern Colcannon… get’n my Irish on for a day!