Posts Tagged by buttermilk
Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
|July 30, 2019||Posted by Wendy Perry under baking (she said in terror), breads, buttermilk, published, wendy's signature recipes|
Pull out a muffin tin and bake some hoop cheese biscuits… fluffy biscuits with a hunka cheese hidden inside for the BEST first bite surprise!