Buttermilk Bisque… with roasted turnips, pears and leeks

Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.

“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder

I’m a “throw cooker.”  What does that mean?  Well, that means I throw stuff together to create good food and teach others how to do that too.  It’s pretty simple and just not that hard to do.  Folks often ask me to share a ‘recipe,’ which is challenging, because I don’t use them per se. … Continue reading “throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder

My Irish is showing….

...a great way to use up leftover corned beef!

Well, I’m not Irish that I know of, but I do have reason to celebrate this day each year. It’s my “quit smoking” anniversary… 12 years ago today! My motivation was the birth of my sweet nephew Wyatt, and my desire to be around to see him grow up and live life. Here’s to those… Continue reading My Irish is showing….

my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw

Happy July y’all….  the world’s slowwwwest blogger dropping by!  I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately and have lots of NEKKIDness to share… plus, I’ve been getting requests from clients and their guests for recipes.  I don’t keep many recipe secrets… Continue reading my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw