Category: Toaster Oven
Look y’all… I baked!
| February 22, 2021 | Posted by Wendy Perry under baking (she said in terror), Bass Farm Sausage, fun food, Italian, Mimi's Mountain Mixes, party foods, pizza, Toaster Oven |
Have fun making pizza at home with Mimi’s Mountain Mixes! Teach a child to cook… this is a great fun way to do that.
Roasted Grape & Cheese Crostini with spiced pecan crumbs
| December 30, 2020 | Posted by Wendy Perry under appetizers, Carolina Country, carolina gold oil, cheesy, honey, Mindless Mutterings from the Teacher's Lounge, party foods, published, roasted goodness, Toaster Oven, wendy's signature recipes |
Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.
A fun way to enjoy an old favorite… Crab Rangoon Stuffed Mushrooms!
| November 29, 2018 | Posted by Wendy Perry under appetizers, Asian, Christmas, crab, party foods, published, Toaster Oven, wendy's signature recipes |
You won’t go wrong making up a bunch of these Crab Rangoon Stuffed Mushrooms for your next gathering. You can bake in small batches in your toaster oven, or do a great big pan for larger crowds in your oven.
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