There are few things as comforting as a bowl of “simply tomato soup.” Recipes can be found of assorted varieties. All over the tomato soup map. For me, I don’t care for anything fancy… and many are too heavy on the basil for me. It’s ok, but not a big fan, and a little basil goes a longggg way. Tomato soup need not be fussy… just tomato soup.
…simply tomato soup ...keep reading »
Many long-lived mills here in North Carolina still stone grind the best grits. Slow cooked creamy grits pair well with so many dishes (and stand alone quite nicely, too). Seasoned with fresh rosemary and salty parmesan, enjoy them alongside my Savory Oxtail Stew.
Creamy Rosemary Parmesan Grits ...keep reading »
We do love our butterbeans here in NC. Did you know you can use those, or any of our tasty summer field peas, to make hummus? Just say no to canned garbanzo beans when gardens and farmers’ markets overflow with beans and peas. (FYI, it’s the butter that makes this hummus extra creamy!)
Butterbean Hummus ...keep reading »
