Warm up from the inside out with this creamy, “winter white” soup. Or serve it chilled! Roasting the produce adds another layer of flavor, and even turnip-haters will find those root veggies tasty. Serve with cornbread and cracklins.
Twisted Southern Thanksgiving Table Being the “throw cooker” that I am, those of you that know me know I’m gonna throw a twist into a meal or recipe, any chance I get. Well there’s no reason Thanksgiving should be exempt from my voodoo. My friends Valonda and Sharon invited me back again to their show,… Continue reading “Traditional Southern Thanksgiving Favs…with a Twist”