Roasted Grape & Cheese Crostini with spiced pecan crumbs
Sometimes we just need “a little something” to nibble on — roasting grapes and serving over warm, softened cheese on crostini is a new favorite! The grapes become nice and “jammy” and oh-so-good with a drizzle of herbed oil, vinegar and honey. No exact measurements needed for this one.
Roasted Grape & Cheese Crostini with spiced pecan crumbs ...keep reading »
