collards + cabbage + frost = “cabbards” time…. with Crispy Cornbread Cookies, Molasses Bacon Butter & Pot Likker ~ Just put a little tasty south in your mouth!
All your traditional turkey day foods… but reborn with a twist! From turkey & dressing, to sides and dessert, relive Thanksgiving in a new way.
Collard Sandwiches have a long history here in North Carolina. They are so tasty, feature some of our finest foods… and you will be the belle of the ball when you take to potlucks or serve at your own gatherings. Just MAKE SOME. It doesn’t get much easier. Sit some out and watch ’em disappear
ahhh Collard Sandwiches… North Carolina culinary Heritage at its finest! ...keep reading »
UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding
Southern Colcannon… get’n my Irish on for a day! (1) ...keep reading »
