bless·ing [bles-ing]
the invoking of God’s favor upon a person
I should rename this “The Molasses Blog” since that’s about the speed I do blog posts! So many things get ‘in the way’… work, new projects and clients, having fun with my incredibly fun-funny-wondermous nephew Wyatt and just life in general…
What a blessing to have Wyatt in my life!
Determined to throw out one more post before flip’n my calendar to 2012 (!), I squint as I write this as my left retina decided to just randomly detach itself from my eyeball days before Christmas… I ended up having emergency eye surgery on Christmas Eve eve, then having more (laser) surgery at my recheck the next morn on Christmas Eve… I was ordered to stay flat on my left side until today, and still must spend as much time as I can stand sideways a few more days for proper healing. (For the record, should you ever find yourself sideways for long periods of time, you can do Control/Alt/Left or Right Arrow and your screen will magically turn that way for horizontal computing!)
I did get a great report at my follow up yesterday and am (knock-on-wood) healing nicely! Before I get back to the topic at hand, I would like to sing the praises of all the docs that took care of me… from Eye Care Associates in Zebulon to Retina Associates in Raleigh and right on over to those at the Kittner Eye Center in Chapel Hill… what a grand bunch of well-trained folks… INCLUDING caring ‘bedside manor.’ I’m so grateful to all these folks and happy my sight is still intact in my eye… all the docs told me that had I waited even a day longer, it was probable I would have lost sight in my left eye… gosh how we take so many things for granted, like being able to SEE what’s around us!!
What a blessing it is to have sight!
And a quick hug to my sis too… for being my chauffeur and ‘patient advocate’ staying right by my side thru all of this and letting me recoup at her house too!
What a blessing to have a SISTER!
As we rush off into the new year, if you are like me, you feel the need to tidy things up a bit… organize and reorganize and have a fresh start. Now, more than ever, so many of us continue to slide the old budget belt a bit tighter and I’d like to help you with that, starting, of course, in your kitchen. When was the last time you took inventory of what’s in your freezer? Have you EVER taken inventory of what’s in your freezer? I take for granted the fact that my freezer (make that freezerS) are full and hunger or the lack of money to feed myself (or children if I had any) isn’t a worry as it is for growing numbers of those around us. I admit I hoard food… another topic for another post… but ,
What a blessing it is to have a pantry, fridge and freezer(s) full of all sorts of foods at arm’s reach!
This weekend is a perfect time to take stock of your food blessings, starting in your freezer. It really doesn’t take very long… here are just a few tips to get you going as you look to SEE what’s in yours! Be sure you have plenty of time to do this right and are not rushed so halfway through you abort the mission and have to go do something else.
The things in BOLD will give you a quick glace to see what you will need to gather and have ready in advance… now GO “git ‘er done” then come back and add your comments about your freezer adventure and let me know this post inspired youBearShareV10!
Put on some fun peppy music that will get you in the mood… stuff you like to sing in the shower or car… or just plug in your iPod and let ‘er rip!- Sit out supplies:
- name brand zippered bags, assorted sizes (based on my experience, store brands SUCK in this category)
- dry erase board with markers
- notepad/pen
- some way to make labels (label maker, freezer tape and perm marker, your own paper labels with tape, etc.
- Clear countertop and/or table so as you take everything out you can organize the ‘stuff’ into categories and like-items into piles for repacking.
- Remove everything from your freezer. If a small freezer, you can work fast enough so foods won’t thaw. I do not recommend doing this on a hot day. If you have a big freezer(s), do this on a cold winter’s day when you can simply sit the foods outside in shaded cold area.
- Give it a quick cleaning by washing out with warm soapy water. “Rinse” with a mixture of water and baking soda. This will remove soap residue, remove odors and give a fresh start. To keep it smelling fresh, I prefer a few lumps of charcoal. I find they absorb odors better than other options. Just put them in a cup somewhere in the freezer and I think you will notice the same.
- As you get ready to restock foods into the nice clean freezer, toss out any with freezer burn (ice crystals…that stuff you can no longer recognize) or is so old you wouldn’t feed it to stray dogs or throw in a pond for fish! And always remember…
Never risk the plight of food poisoning over a little pack of old food… a regret you should never have! 
Using the ziplock bags and other supplies, repackage anything that needs it. Mash things flat for easier stacking or for sliding into small spaces in your freezer. Freeze in a pile, then you can leave that way, or stack like this upright, depending on what works for best use of space for you.- As you repackage/replace your food, write each thing on the dry erase board. As you menu plan for the week and make your grocery shopping list, you can quickly glance at the list and see what you have to use. As you use, simply wipe off the board, and as you buy and add new things or add leftover tidbits, write on this board (while also dating and labeling the package). This system will greatly reduce your freezer waste (but only if you use it).
- I have a couple of outdoor refrigerators with small top freezers and a chest freezer… i keep ‘inventory’ on those by writing on the freezer door with a dry erase marker (just like a dry erase board)… and at a glance I can see what’s in there… wipe off with my finger when something comes out and keep a pen on top of the freezer to add what goes in.
For tips on freezing foods, I’ll point you to a recent online article where I was consulted and provided helpful information on this topic. You can read that at DinnerTool…
“How To Prevent Freezer Burn”
by Amber Greviskes
Now that you have your nice inventory list… here are a few sites where you can visit to plug in ingredient(s) to find recipes to create with them, or… simply “Throw Cook” something yourself. If you need help or suggestions, post for me over on my “Throw Cooking” facebook page and I’ll throw you some ideas.
- a FAV of mine for inspirations… Foodily
- SuperCook
- RecipeMatcher
- My Fridge Food
- RecipeKey
Now… sit back, relax and enjoy ringing in the New Year with your freshly cleaned freezer and ‘whatever’ you pulled out to cook up! And “just in case” our superstitions hold true, I hope you’ll ‘throw’ some Southern Traditions on the table…
Black-Eyed Peas for prosperity and good luck… greens (cabbards for this gal-see recipe) for money and fortune… and of course, cornbread, which represents gold! I’m having thoughts of a Bloody Mary BE Peas and Greens Soup… kept warm in the crock pot for anybody who wants to drop by… throw in your fav bloody mary mix, drain/rinsed canned or frozen, greens (cabbards, collards, cabbage, etc.), some chopped onions and celery if you have… and whatever seasonings strike your fancy! Serve with Cornbread Cookies or your own cornbread recipe… iced tea or a real cold beer! Now wipe that drool away, get ready to clean out your freezer for a fresh start… and have a safe and fun weekend with your friends and family… see y’all NEXT year.
What a blessing it is to be here today, writing this blog post, with ‘saved’ eyesight looking towards a new year!
Happy New Year Y’all… 
Wendy… aka “Dee Dee”
