Dilled Reuben Deviled Eggs

Reuben Deviled Eggs

I don’t know about you, but I don’t recall ever meeting a deviled egg I didn’t like.  I’m not particularly fond of the white part… and either eat just the part of that holding the deviled part… or just the deviled itself!  It’s a texture thing for me… egg whites remind me of jello, which… Continue reading Dilled Reuben Deviled Eggs

…not your usual St. Patrick’s Day celebration!

Okie Dokie… so my blog is getting a sloowwww start!  Life has a way of keeping us bizzzzy, which is one reason I even contemplated doing a blog for a couple of years (!) before heading into blog fog.  So don’t worry about my posts becoming invasive and ‘too much’ because I don’t think THAT is gonna… Continue reading …not your usual St. Patrick’s Day celebration!

My Irish is showing….

...a great way to use up leftover corned beef!

Well, I’m not Irish that I know of, but I do have reason to celebrate this day each year. It’s my “quit smoking” anniversary… 12 years ago today! My motivation was the birth of my sweet nephew Wyatt, and my desire to be around to see him grow up and live life. Here’s to those… Continue reading My Irish is showing….

Southern Colcannon… get’n my Irish on for a day! (1)

festuring white NC sweet potatoes and Wendy's Almost Famous Cabbards (cabbage n' collard concoction)

UPDATE…. my Southern Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. I am republishing this old fave per requests… I hope you’ll enjoy! With all the… Continue reading Southern Colcannon… get’n my Irish on for a day! (1)

Southern Colcannon… get’n my Irish on for a day!

festuring white NC sweet potatoes and Wendy's Almost Famous Cabbards (cabbage n' collard concoction)

UPDATE…. my Colcannon and “Cabbards” recipes were published in Our State Magazine in March 2015! This is such a tasty recipe to serve anytime, but just right for adding a southern twist to your St. Patrick’s Day supper table. With all the blogs and newsletters filling my inbox with St. Patty’s Day recipes, I got… Continue reading Southern Colcannon… get’n my Irish on for a day!