…recipes ~ originals and favorites from friends as well as from here, there and everywhere!
There are few things as comforting as a bowl of “simply tomato soup.” Recipes can be found of assorted varieties. All over the tomato soup map. For me, I don’t care for anything fancy… and many are too heavy on the basil for me. It’s ok, but not a big fan, and a little basil goes a longggg way. Tomato soup need not be fussy… just tomato soup.
…simply tomato soup ...keep reading »
Snuggle up with your sweeties with mugs of this caramelly, buttery deliciousness. Make scrumptious snow cream too.
Warm Fireside Butterscotch Milk ...keep reading »
Fried chicken should be simple. No chunky hunks of fried flour. But lightly battered and fried in the right oil so the perfection of the fried chicken skin is star of the show! Surrounding moist and juicy chicken!
Wendy’s Simple Southern Fried Chicken ...keep reading »
The arrival of fall and the changing weather brings a shift in produce at our farmers markets. Root vegetables provide nourishment with so much depth of flavor — simply throwing them in our slow cooker calls for little seasoning, just their own natural goodness. This recipe makes ample soup to freeze for busy nights.
Harvest Time Cabbage & Root Vegetable Soup ...keep reading »
Perhaps my most favorite culinary adventure of all… making sorghum molasses with Mr. Doug Harrell & family at Harrell Hill farm… Bakersville, NC!
For many of us, a rectangle of school cafeteria pizza is how we were first introduced to pizza! We couldn’t wait for Pizza Day. Now look at where pizza has gone… no limits. Join us as we take a stroll down “happy memories” lane with this one, made with a few shortcuts for a quick nostalgic school night supper.
Lunch Lady School Cafeteria Pizza ...keep reading »
Who isn’t ready for something cold and bubbly? Cantaloupes are all around to enjoy right now so we offer you something refreshing to sip on the porch… or to put in your cooler for out on the beach.
Sparkling Cantaloupe Agua Fresca ...keep reading »
Tis the season for the monster of the garden to go wild! Zucchini! It’s everywhere, including in bags gardening friends leave on your doorstep. Time to make Pesto!
Zucchini Pesto With basil and cilantro ...keep reading »
Being able to use any type of crabmeat makes this recipe budget-friendly. Use fresh NC crab when possible. Wonder why it’s called “deviled” crab? Because of the heat!
Wendy’s Deviled Crab Carteret ...keep reading »
We know spring has arrived when we see strawberry fields opening all around! Stop by your local farm and get some to make my citrusy fresh strawberry slaw, great to serve alongside all sorts of things, especially my deviled crab.
Spring Strawberry Slaw with honey citrus dressing ...keep reading »
Do you want to feed your pooch healthy wholesome food? No idea where to turn? Maybe they will enjoy Rufus’s recipe. He licks the bowl clean every time!
Rufus’s Healthy PupHash… mama’s answer to pet food worries! ...keep reading »
Did you know pork belly is just unsmoked, uncured bacon?! So if you eat bacon, you eat belly. Cook up a bunch of these sticky burnt ends “pork candy” to nibble during a football game or anytime.
Sweet Heat Sticky Belly Burnt Ends ...keep reading »
