Light and crispy doughnut holes with a surprise tucked inside of hot pepper jelly with peanut butter!
Heat oil deep enough for frying to med-low.
Flatten each biscuit with hand or roller and cut in half. Flatten halves as much as possible so insides get done.
Place dollop of jelly (with or w/out PB) in center and pinch to seal. Roll in hands to round the balls.
Fry a few at the time a couple of minutes, turning to brown.
Toss while warm in sugar mixture.
Best to eat while warm!