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Peanut Butter & Hot Pepper Jelly Doughnut Holes
Light and crispy doughnut holes with a surprise tucked inside of hot pepper jelly with peanut butter!
Course
Dessert, Fun Food!, Snack, Sweet Treats
Cuisine
American, Kid-Friendly, North Carolina Goodies, Southern Desserts
Keyword
all natural peanut butter, doughnut holes, hot pepper jelly
Servings
16
holes
Author
Wendy Perry
Ingredients
oil for frying,
I used peanut oil
1-
8 count can
Grands biscuits
Peggy Roses Hot Pepper Jelly,
or one of her others
Peggy Roses All Natural Peanut Butter
COMBINE:
ΒΌ
cup
sugar
1
teaspoon
cinnamon or pie spice,
(I used Georgia Peach Spice from Savory Spice Shop)
Instructions
Heat oil deep enough for frying to med-low.
Flatten each biscuit with hand or roller and cut in half. Flatten halves as much as possible so insides get done.
Place dollop of jelly (with or w/out PB) in center and pinch to seal. Roll in hands to round the balls.
Fry a few at the time a couple of minutes, turning to brown.
Toss while warm in sugar mixture.
Notes
Best to eat while warm!