throw cooking

Spicy Citrus NC Seafood Cocktail

Spicy Citrus Seafood Cocktail With NC wild-caught shrimp

Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer?  Not me! Y’all, this seafood cocktail is light… so full of flavor with just a hint of fresh citrus, and only a little bit of fuss when it comes …

Spicy Citrus Seafood Cocktail With NC wild-caught shrimp …keep reading »

“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder

I’m a “throw cooker.”  What does that mean?  Well, that means I throw stuff together to create good food and teach others how to do that too.  It’s pretty simple and just not that hard to do.  Folks often ask me to share a ‘recipe,’ which is challenging, because I don’t use them per se.  …

“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder …keep reading »

Ribs… for the winter that won’t quit!

Mercy!  I’m about d.o.n.e. with this winter… snow, cold, icey mix… and power bills that may necessitate selling off body parts to pay for…. here in central North Carolina, here we go again.  I did the obligatory grocery store stomp earlier.  In some ways, I must secretly admit I kinda like all that frenzy in …

Ribs… for the winter that won’t quit! …keep reading »

my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw

Happy July y’all….  the world’s slowwwwest blogger dropping by!  I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately and have lots of NEKKIDness to share… plus, I’ve been getting requests from clients and their guests for recipes.  I don’t keep many recipe secrets …

my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw …keep reading »


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