throw cooking
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp
Published in Carolina Country Magazine July 2020 Who has time or desire to do much cooking during the lazy hazy hot days of North Carolina summer? Not me! Y’all, this …
Spicy Citrus Seafood Cocktail With NC wild-caught shrimp …keep reading »
“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder
I’m a “throw cooker.” What does that mean? Well, that means I throw stuff together to create good food and teach others how to do that too. It’s pretty simple …
“throw cook” what ‘cha got ~ It’s Fall Y’all Clam Chowder …keep reading »
Ribs… for the winter that won’t quit!
Mercy! I’m about d.o.n.e. with this winter… snow, cold, icey mix… and power bills that may necessitate selling off body parts to pay for…. here in central North Carolina, here …
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw
Happy July y’all…. the world’s slowwwwest blogger dropping by! I’m gonna be ramping things up (yes, I know I’ve said THAT before!) since I’ve been doing so many shindigs lately …
my almost famous “Pickled” Pickled Shrimp and Eastern NC Cotton Honey-Mustard Slaw …keep reading »
